Introducing Settebello Pizzeria Napoletana Henderson

This was my second visit to a Settebello (I've been to one in Utah before) and it did not disappoint. Sat at the bar - small area, only 5-6 seats. Knowledgeable bartender. Made the perfect Negroni. And I had a Settebello pizza, which was so good - off the hook pancetta, sausage, etc, . Real Neapolitan style, which means you will have a very wet center. Chewy and soft crust. Delicious.

We stopped in for a quick lunch and the service was insanely fast--like we had our food in under five minutes, no joke. We got a salad and a cheese pizza with mushrooms. Salad was really good, pizza was good too. Not my absolute favorite style of pizza, but it was still good and I'm not mad about it. Overall, solid place. I'd go back.

Amazing, Italian Pizza close your eyes and you are in Naples! Great wine selection, they also offer a nice selection of beer. Service is excellent very attentive and full of descriptions and suggestions, I think his name was Demetrius! We took his suggestions to try the Pizza Bolognase and oh my it is sooo delicious and flavor is spot on. He also suggested the meatballs and they were delicious served pipping hot with some pizza dough, Amazing! Sorry we could not have dessert we were too full. We will be back soon, love this place!

Settebello's has been a staple for well over a decade. Their neopolitan style pizza always has the best ingredients packed with so much flavor. I love their super thin crust! The Settebello pizza is a fave among friends and family. Their salads are simple but tasty.

First time here and I'm impressed! Never been one for sit down pizza restaurants, but I received a free pizza coupon for my birthday since I was subscribed to their newsletters. Got there at opening and there were a few parties already seated. Servers were kind and immediately greeted us. We also were asked if we preference a table or booth. That was nice. We got a booth and enjoyed the seating with natural sunlight from all the windows. I ordered the settebello without mushrooms and my bf ordered the marinara, since he is lactose intolerant. Didn't wait very long, but pizza came out pretty quickly and it reminded me of pizza in Europe!!! Dough is very fresh, soft, and tasty. Only issue is the dough is so thin and soft that the topping easily slipped off so we did learn that we needed to eat it with a fork and knife. Other than that, I can see the hype and will be ordering pizza to go from here next time!

Yes this is a great spot. Yes the place is cozy and cute. Yes the food here is always top notch. The service however is Spectacular! Demetrius is a true professional. Attending to a guests needs is an art form when it is done so effortlessly and with pride!

I love Settebello for their high-quality, authentic Neapolitan-style pizzas. I dined in at this location a while back, but this time I ordered my pizza to-go. The hostess at the front that took my order was friendly and patient. I ordered the Capricciosa and a custom pizza with 'Nduja (Calabrian spicy spreadable sausage), sausage and mushrooms. They were quite generous with their toppings, which I appreciated, and were both absolutely delicious! Neapolitan-style pizza is best eaten fresh out of the oven, but the pizza still traveled well. I didn't get too far though, as I ended up eating a few slices as soon as I got to my car, I couldn't help myself! Hot tip: Every Monday at Settebello (including the Sahara location) , they have a 'Margherita Monday' special, dine-in or to-go, where you can get a Margherita pizza with one free topping for only $8! One of the best deals in the Las Vegas Valley. You can order additional toppings at an upcharge. There is a decent-sized parking lot, but you could find yourself circling around a bit if you want to find parking closer to the establishment, as there is a Whole Foods and other restaurants and businesses in the same area.

This pizza was so good, I didn't think it was possible to create a crust that is so light and thin and be able to hold its structure all the way with all the ingredients it holds. Usually pizza like this ends up getting soggy towards the center, but this pizza held its shape when you held it in your hand. Both the Settebello and Ragu were amazing, my only criticism is that I wish the Ragu had more meat. Service was great and the pizza came out so fast!

Big fan of Neapolitan style pizza and this is the best in town. They have a wide variety of pizzas, from classics such as Margherita or Diavola, to some special flavors including my favorite one, the Pizza Pere e Jalapeno. The housemade pear and and jalapeno marmalade is so unique and makes this one of my favorite Neapolitan pizzas I've tried either in the US or abroad. They also have some seasonal pizza offerings which are usually written on their wall when walking in. Pricing is super reasonable relative to the portions and quality of ingredients. Service has been great every time I've visited. I've come a few times expecting a wait because of how busy they looked, but they were still able to sit a table for 2 quickly.

I live 5 minutes away and have only been here twice over the course of a decade and a half which is the saddest start to a review I've ever written. I first came when I was in my early twenties and thought the pizza was good but definitely not worth the price, especially for how voracious of an eater I was at that point in my life. I recently came here with a friend who also, lives in Henderson but had somehow never been before and we were both blown away. Now, as an adult with slightly more money in my pocket and a smaller yet still sizeable appetite, I can now see this restaurant for what it is. We shared an appetizer, the Polpette Nalpoletane (meatballs in sauce and cheese with pizza dough as a dipper) and we each got our own pizzas (Pere e Jalepeno for me and the Diavola for my friend) and both were delicious. The meatballs were tender, flavorful, and with the pizza dough dippers, was almost like having a second, mini meatball pizza. Totally recommend. Where most pizzas have a tomato base, and some have a white base, mine had a pear and jalapeno preserve base which added a sweet heat which was addicting, each bite making me long for another. I ordered it because I had never heard of anything like that before and now it's one of my go to pizzas. If you have ever had a pizza with hot honey on it, give this a shot! For my money it is better and also less of a sticky mess. I can see this being a monthly spot for me instead of once a decade. I was a fool for missing out.